Zahedi date is considered to be a semi-dry variety and is grown in tropical areas of Iran around Fars and Kerman province. It is yellow to light brown, round in size, meaty, with high durability which its moisture is less than other kinds of Date fruits.
Piarom dates are unique in taste and appearance known as black-brown, long, slender, and sweet dates cultivated in southern Iran and in the province of Hormozgan. The skin and the texture are separable and it is one the most luxurious dates in the world.
The most common type of fresh date for snacking and table eating is Mazafati. Source of energy and nutritional elements for all generations. We can mention these characteristics among all features of Mazafati dates. The black, shiny, thin skin can be easily removed. Also, Mazafati dates have a lot of juice and their taste is very sweet.
Medjool dates are now grown in warm climates, they have a single pit surrounded by edible flesh larger, darker, and more caramel-like in taste than other common types. They are an excellent source of phytonutrients, high in fiber, vitamin and fend off fatigue.